I don't think this tip will come as a massive shock to anyone...it is pretty standard.
But I just cannot get over how much money I have saved by using a combination of meal planning and food management.
After rent/mortgage, the biggest expense for most of us is food. I often see people posting about ways to get cheaper food, but rarely see people talking about how they can minimise waste.
Personally, I have started doing much better meal planning for me and my family. Not actually with the goal of saving money, but so I can buy better quality food without actually spending more money.
...I actually kind of take a backwards approach - I buy quality food then force myself to plan to ensure I don't waste it.
A few tips I have found useful to do this:
- Buy quality meat in bulk and freeze it
- Create a meal plan with built in 'wild cards' to use up leftovers or to create something from the store cupboard
- Create lunches mostly from left overs that are close to going out of date (easier when you work from home)
Anyone have any more tips?
But I just cannot get over how much money I have saved by using a combination of meal planning and food management.
After rent/mortgage, the biggest expense for most of us is food. I often see people posting about ways to get cheaper food, but rarely see people talking about how they can minimise waste.
Personally, I have started doing much better meal planning for me and my family. Not actually with the goal of saving money, but so I can buy better quality food without actually spending more money.
...I actually kind of take a backwards approach - I buy quality food then force myself to plan to ensure I don't waste it.
A few tips I have found useful to do this:
- Buy quality meat in bulk and freeze it
- Create a meal plan with built in 'wild cards' to use up leftovers or to create something from the store cupboard
- Create lunches mostly from left overs that are close to going out of date (easier when you work from home)
Anyone have any more tips?